My Favorite Snacks and Beverages During Labor, and Birth
While some may not value eating, and drinking during birth (cough, hospitals), it’s so important to feed, and nourish a laboring body. Labor, and delivery is one of the most physically intensive things a person can do. Why don’t we nourish, and feed people during this marathon of physical activity?
First let’s break down where hospitals get concerned. I can speak to this from the lens of a hospital worker. Aspiration. Hospital staff is just solely concerned about aspiration which can lead to choking, aspirational pneumonia, and more. While these consequences are significant, and concerning, they aren’t frequent or truly grave.
There are multiple devices hospitals use (LMAs, intubation tubes, etc.) to prevent aspiration if surgery or any other aggressive steps are necessary. Realistically, most people who do have emergency c-sections are still going to have eaten within the last 12 hours—posing an aspiration risk. This is why there are tons of different prevention measures taken from NG tubes, suction in an intubation tube, and more.
Personally, the risk of aspiration isn’t something that stopped me from eating during my hospital birth. And it shouldn’t stop anyone from eating during labor. A brief googling shows that you’ll work as hard as marathon runners during birth, and potentially burn as many as 50,000 calories in the process. Nothing about that screams “let’s not eat and drink during labor and delivery” to me.
Strenuous activity on the body that results in calorie loss requires replenishing those calories to keep things going. And labor and delivery isn’t exactly a short process. Labor and birth can last as much as 36 hours, imagine for a second going 36 hours without eating or drinking. Now imagine going 36 hours without eating or drinking while running a marathon the whole time. That sounds absolutely terrible.
With all this in mind, what can we use for fuel that’ll feel good, replenish lost nutrients, and help keep you pushing through this marathon?
Beverages for a Supported Labor, and Delivery
Here’s a list of some of my favorite labor and, delivery beverages. Some can be prepped ahead of time, and others are great to make as you go—that’s where a doula or your party people (that support team) can come in handy.
Hibiscus + Nettle Infusions
I swear up and down about infusions. One of my favorite things to prep each week, and each day, you’ll often find me drinking an infusion over water. Infusions are made when you brew a denser concentration of herbs to water over a longer period of time than you would tea.
I steep 16 oz of water to a boil, and pour over a cup of herbs in a cotton tea bag, seal in a mason jar, and let sit for 8-12 hours. I usually brew one in the morning and one at night so I can drink two throughout the day. For birth, and labor, iron, protein, and all things yum that you’ll find in hibiscus, and nettle are great options. I usually split the cup with half hibiscus, half nettle, sometimes less nettle and adding a little lemon balm, or something else depending on the mood.
You can easily also take infusions and pour with sparkling water, or ginger beer to give a different flavor to something sparkling. You can also freeze infusions in ice cube trays to add to sparkling beverages. Use an infusion within 24 hours or dump in your plant beds if you don’t use them. You can also add honey, maple syrup to infusions.
Warm Bone Broth
An awesome make-ahead option, throughout your pregnancy make some bone broth, and freeze. Come labor, and delivery, you should have a great little stash ready to go. You can easily store bone broth in ice cube trays or similar in the freezer to be able to portion out in small or big ways.
Bone broth can be made using bones from any animal, including fish even. I am a big fan of roasting a chicken, and using the bones from the chicken to brew the broth. Add garlic, onions, skins from both, rosemary, thyme, salt, and pepper, along with turmeric, cayenne, ginger, carrots, celery and bring to a light boil for 24-36 hours.
Once the pot has boiled down and reduced significantly, strain, and bottle the broth. You can leave in the fridge for a week or again, throw in ice cube trays for later.
Citrus Electrolyte Drink
One of my favorite hacks is making my own electrolyte drinks. Liquid IV and most of what’s on the market just really doesn’t cut it, and often is full of sugar, and other unwanted ingredients. Simple works best right?
I love combining coconut water, a pinch of salt, a spoonful of honey, and some fresh squeezed lemon, lime, or orange juice to a jar, and shaking. I leave it in the fridge for me to drink throughout the day, and within 24 hours.
You can always pack a bigger punch by blending a few different fruits in (don’t forget to strain!). Watermelon can add some potassium, pineapple some digestive enzymes, beets or cucumbers are other great optionsZq too!
Probiotic Ginger Soda
This is definitely a prepare ahead of time sort of beverage. Ginger bugs can be super finicky, and I’m not always a big fan, for many reasons. I’ve had the worst luck cultivating healthy ginger bugs and whenever I think I do, I find mold.
Ginger bugs are made by letting water sit with minced ginger, and sugar for about 24 hours uncovered. The ginger works on the sugar and creates a fermentation process using the naturally occurring bacteria on the ginger—much like sourdough. Leave with a cheese clothe over the top.
Store your ginger bug in a dark place till it’s strong, and you’re a little more confident in it. Feed your ginger bug daily with more ginger and more sugar (must be real sugar, not stevia, and don’t mess with honey or maple syrup till things are rocking and rolling) for about five days. It should be looking bubbly, and bubbly. You can store it on your counter now and keep it rocking and rolling.
Fermented beverages like this are full of good probiotics to help support your gut through this whole process. The ginger and sugar will also support you. Ginger is rich in calcium, magnesium, sodium, potassium, phosphorous, manganese, iron, zinc, and copper—all great nutrients for labor, and birth.
Red Raspberry Leaf Infusions
One of my favorite herbs in perinatal care, red raspberry leaf is a uterine toner. I blend with hibiscus (for the sweetness, the Vitamin C, and iron to help with some blood building), often some lemon balm, nettles to create an infusion useful to drink throughout labor, and birth.
Rich in vitamins A, C, and E, as well as calcium, iron, and potassium, this herb is great as an infusion to mix into sparkling water, electrolyte drinks, and more during labor, and birth.
Pineapple-Ginger Juice
This is one of my favorite perinatal juices. Jam packed, and still very light, coconut water based, and with all the good stuff. Blend together kale or spinach (any leafy green is great), pineapple (frozen is totally rad), coconut water, pinch of salt, a spoonful of honey, and a small piece of fresh ginger. Run through a sieve, and serve over ice. Great to make and freeze in ice cube trays for later. You could also blend with flax, chia seeds, yogurt to make it thicker.
Rich Snacks for a Fueled Labor, and Delivery
Intentional foods that serve a purpose, or just whatever you crave makes the most sense during labor, and delivery. I have a few tried and true favorites that serve purpose during labor, and delivery—nutrient rich, easy on the stomach, and strong fuel for the 50,000 calorie depleting marathon you’re about to achieve.
Nut-Butter Chocolate Dates
An easy treat throughout pregnancy, and freezer friendly, chocolate covered dates with nut-butters are super easy, and a great snack for any point. Open up a date, remove the pit, add a tablespoon of any nut butter you like, you could also add some flax seeds, chia seeds, or hemp seeds, and cinnamon/nutmeg, maybe honey or maple syrup if you like, and cover in warm chocolate. Let cool, and stick in the freezer. Eat frozen or defrosted, or fresh…
These last a few days before needing to become compost food. Dates are rich fruits during pregnancy and post partum, chock full of fiber, antioxidants, calcium, magnesium, potassium, iron, prebiotics, and more. Dates have been shown to ripen cervixes and help make labor more effective and efficient.
The nutbutter, and toppings can help add some protein and iron to the mix, with the nice treat of it being kind of like a dessert. A great snack throughout pregnancy, I try to make a huge batch at one time, and freeze throughout pregnancy—a great doula or nesting party activity.
Sourdough Toast with Lots of Toppings
I’m a big fan of toast. Think of the meme with the little girl going “SNACKS,” but me with “TOAST.” Not to mention you can add whatever toppings fit your mood: ricotta and cucumbers with red chili peppers, avocado and red chili peppers with bacon, etc.
During labor, and delivery go as light and sweet or as dense and savory as you like: add butter and jam with chia seeds for a light but nutrient rich treat, or spread roasted garlic and liver for some added iron and protein to help combat the blood loss.
Here are some of my favorite toast combinations:
Soft boiled egg, brie, pickled onions, salt pepper
Dates, honey, chia seeds
Stewed apricots, chia seeds, hemp seeds
Ricotta, cucumbers, red chili peppers
Avocado, red chili peppers, bacon
Stewed meat, garlic confit, cheddar
Soft boiled egg, stewed meat, cheddar
Berry Chia Seed Pudding
An easy prep ahead and keep in the fridge for a few days option, you could easily make a few variations at a nesting party for you and the family. Or, when the doula arrives, once settled in, if they find some downtime, throw something together easily. Stewed dried fruits are a great option instead of berries, or pineapple and mango.
Mix up some fruit in the blender, add some chia seeds to it and let it sit in the fridge. You can add some yogurt, ricotta cheese, and more to this—or spread over toast. Either way, it’ll give you a little boost of natural sugar, protein, and vitamin C.
Fresh Salads with Light Protein Options
Rice Bowls with Avocado and Protein
Yogurt + Granola and Fruit
